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A round glass container full of oatmeal cookies on a bench next to a bunch of bananas.

Basic Banana Oat Baby Cookies

Basic Banana baby cookies, an easy baby led weaning recipe, healthy baking,  breakfast or snack, a soft finger food for babies 
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Course: Baby Snack
Cuisine: New Zealand
Keyword: baby cookies, banana baby cookies, baby cookies recipe, baby led weaning cookies, cookies for baby
Servings: 20 Cookies
Calories: 47kcal
Author: My Kids Lick The Bowl

RATE THIS RECIPE

4.52 from 437 votes

Ingredients

  • 1 tablespoon chia seeds
  • 3 tablespoon water
  • 250 g banana approx 2 medium bananas
  • ½ teaspoon vanilla
  • 1 cup oats 100 grams
  • ¾ cup plain flour

Instructions

Prep

  • Pop the chia seeds into the water and leave to stand for 10-15 minutes (they should begin to gel in this time)
  • Optional: For a softer smoother cookie blitz your rolled oats into a fine oat flour.

Wet ingredients

  • In a medium bowl mash the banana
  • Stir through the soaked chia seeds and vanilla
  • Add the oats, and flour, mix well. This should form a cookie dough with a quite a moist sticky texture. 
  • Use a tablespoon to scoop the mixture, place dollops onto a baking paper lined tray. The mix will be quite sticky so forming perfect shapes will be tricky. I find damp hands is a good idea with this mix, (I get 20 tablespoons from this recipe), place the balls on a lined baking tray
  • Bake at 180 degrees Celsius  (approx 360 F) for 25-30 mins, allow to cool
  • The cookies should have a soft texture
  • Store in an airtight container for 2 days, or freeze for up to 3 months and thaw as needed

Video

Nutrition

Serving: 1g | Calories: 47kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Sodium: 1mg | Potassium: 67mg | Fiber: 1g | Sugar: 2g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.5mg