Ultimate Allergy Friendly Cookies

Ultimate allergy-friendly cookies, dairy free, egg free, gluten free, nut free. Great allergy-friendly baking for kids

Course: Baking

Cuisine: New Zealand

Keyword: allergy free cookies, allergy-free foods, allergy-free recipes, egg-free dairy-free gluten-free cookies, food allergy in children, gluten-free cookie dough

Diet: Gluten free

Servings: Cookies

Calories: 99kcal

Author: My Kids Lick The Bowl

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4.49 from 222 votes

Ingredients

1 Tablespoon chia seeds
3 Tablespoons water
½ cup raisins 50g
2 Tablespoons maple syrup
½ cup tahini 125g
1 teaspoon vanilla
½ teaspoon cinnamon
6 Tablespoons coconut flour
1 teaspoon baking powder
1 pinch salt

Instructions

Soak the chia seeds in the first measure of water for 15-20 mins until they start to gel, this creates a chia seed egg replacer
Pre-heat the oven to 180 degrees Celsius (360 Fahrenheit)
Place the raisins, tahini, maple and syrup in a food processor, blitz until smooth
Add the remaining ingredients including the soaked chia seeds, blitz until combined, the mix will be sticky.
Wet your hands and wet a spoon (the moisture will prevent the mixture sticking to your hands).
Take tablespoonfuls of the mixture and roll into balls, place on a baking paper lined tray
These cookies don't spread while cooking, so use a wet fork to press them down to an appropriate thickness
Bake for 8-10 mins (it will depend a little on how much you have squashed the cookies.

Video

Nutrition