• • Choose colourful seasonal vegetables

• • Cut your veggies into extra-long sticks to encourage dipping

• • A drizzle of Extra Virgin Olive oil, a sprinkle of dukkah or sesame seeds can really elevate these hummus cups.
  • Hummus: You can either use store-bought or homemade. If you wish to make your own you could try beetroot hummus or smooth roast garlic baby hummus
  • Other Dipper Ideas: You can branch out from vegetables. Pita chips, bread sticks, or long crackers are all options you could add to the veggie cups.

Vegetables that go well with hummus

• Vegetables you can cut into batons such as cucumber, carrot, celery and capsicum (red, orange, yellow and green).
• Sugar snap peas or snow peas
• cherry tomatoes
• radish slices,
• broccoli or cauliflower florets