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A golden brown smashed potato with skin on being held above a plate of smashed potatoes.

Air Fryer Smashed Potatoes

These air fryer smashed potaotes are so good, so easy and I'm sure soon to become your favourite way to cook potaotes!
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Course: Side Dish
Cuisine: New Zealand
Keyword: air fryer smashed potatoes, smashed potatoes, air fryer potatoes
Servings: 4 servings
Calories: 133kcal

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Equipment

  • 1 Air Fryer

Ingredients

  • 400 grams potatoes
  • 1 tablespoon olive oil
  • 1 tablespoon melted butter
  • 1 tablespoon parsley
  • salt

Instructions

  • Preheat your air fryer to 200 degrees Celsius (400 Fahrenheit)
  • Wash and dry 400 grams of small potatoes
  • Add the clean potatoes to the preheated air fryer and air fry for 15-20 minutes until the potatoes are soft.
  • Remove the cooked potatoes from the air fryer, and place them on a flat board or tray. Use a potato masher, large fork or the base of a heavy flat-bottomed glass to smash the potatoes.
  • Return the smashed potatoes to the air fryer, brush or drizzle the potatoes with the butter and olive oil and season with a sprinkle of salt.
  • Air fry the smashed potatoes for a further 25-30 minutes at 180 degrees Celsius (360 Fahrenheit). Or until crispy.
  • Sprinkle with a little parsley then serve!

Nutrition

Serving: 1servings | Calories: 133kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 7mg | Potassium: 427mg | Fiber: 2g | Sugar: 1g | Vitamin A: 174IU | Vitamin C: 21mg | Calcium: 14mg | Iron: 1mg