Mummy Cookies
These mummy cookies are an easy Halloween treat, no baking required, but they are sure to be a crowd pleaser.
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Servings: 14 cookies
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Ingredients
- 100 grams white chocolate drops
- 14 vanilla wafer sticks
- 28 candy eyes
Instructions
- Melt the white chocolate. I do this in the microwave. Microwave uncovered on medium (50%) for 1 minute, stir. Repeat this process until the chocolate has melted.
- Transfer the chocolate to a piping bag.
- Lay the vanilla wafer biscuits out on baking paper. Or a silicon mat.
- Use a small amount of melted chocolate to attach two eyes to each vanilla wafer biscuit.
- Drizzle white chocolate over the wafer biscuits to look like bandages. Chill for 30 minutes in the fridge and voila you have mummy cookies!
Notes
- I have one tip which is for filling the piping bag. Sit your piping bag in a tall glass, fold the edges of the bag over the glass, this will keep the piping bag upright and open while you fill it.
- Don't worry about how wiggly the white chocolate bandages are, they will all look like cute mummies in the end!
- Vanilla Wafer Biscuits: If you can't track down these exact cookies use your imagination, look for a tall rectangular-shaped cookie with a light colour.
- Candy Eyes: I used edible candy eyes, you can find them on THE MARKET NZ (this is an affiliate link)