- 1 sheet sweet short pastry
- 34 chocolate buttons
- 132 small chocolate drops
Prep: If your short pastry is frozen, leave it to thaw on the bench top. Preheat your oven to 180 degrees Celsius.
Cut small oval shapes from the thawed pastry sheet. You can re-roll any of the off cuts to be able to make as many cookies as pssible.
Place the oval paws on a line baking sheet.
Place a chocolate button and 3 small chocolate drops on each paw to make bunny footprints.
Bake for 6 minutes
Allow to cool.
Serving: 1cookie | Calories: 23kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 1mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Calcium: 9mg | Iron: 1mg
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