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–+ servings
pink frosted cupcake
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4.72 from 77 votes

Vegan Strawberry Frosting

This vegan strawberry frosting is so easy to make and makes any cake or cupcake taste not only delicious but also look so pretty in pink frosted in a vegan buttercream
Prep Time5 minutes
Total Time5 minutes
Course: Baking
Cuisine: American
Keyword: vegan strawberry frosting, vegan frosting, vegan buttercream, strawberry buttercream, strawberry frosting
Servings: 12 Servings
Calories: 163kcal
Author: Stacey

Equipment

  • Beater
  • Bowl

Ingredients

  • 3 tablespoon Strawberry Jam 75g
  • 200 g Vegan butter/margarine Full fat not reduced fat
  • ¾ Cup Icing sugar 95g

Instructions

  • In a medium bowl beat the one third of icing sugar (¼ cup) and the strawberry jam until a smooth consistent paste forms
  • Add the vegan butter/margaine and beat
  • Add one third of the icing sugar (¼ cup), beat, scrape down the sides of the bowl if needed
  • Add the remaining third of the icing sugar (¼ cup) and beat, you should now have a lovely vegan strawberry frosting.

Video

Notes

  • The strawberry jam can be substituted for other flavours
  • Make sure the margarine used is dairy-free and full fat (greater than 80g of fat per 100g of product)
  • If your jam is not highly coloured and/or you want a more vibrant coloured buttercream you can add a drop or two of food colouring

Nutrition

Calories: 163kcal | Carbohydrates: 11g | Protein: 1g | Fat: 13g | Saturated Fat: 3g | Sodium: 159mg | Potassium: 11mg | Fiber: 1g | Sugar: 10g | Vitamin A: 596IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg