Rice Paper Omelette

4.50 from 2 votes

Rice Paper Omelettes are a game changer, a soft omelette with your favourite filling incased in a crispy rice paper outer.

Course: Breakfast

Cuisine: Eurasian

Keyword: rice paper omelette, rice paper omelet, tiktok omelet

Diet: Gluten free

Calories: 274kcal

Author: Stacey

1 pan choose one with a diameter that is similar ro your rice paper sheets so that they can lie flat in the base.

40 grams smoked salmon
40 grams avocado one eighth rsliced
baby spinach leaves
1 Tablespoon hollandaise sauce Optional- This omelette is lovely with a little drizzle of hollandaise

40 grams shredded chicken
mung bean sprouts
1 spring onion finely sliced
chilli oil
1 drizzle hoisin sauce Optional- This omelette is lovely with a little drizzle of hoisin

Heat your pan over a medium heat
In a mixing bowl or jug whisk the eggs, water and salt and pepper.
Brush your heated pan with oil
Place your rice paper in the bottom of the pan.
Pour the whisked eggs on top of the rice paper. Ideally, you want the rice paper to be evenly covered, but don't worry if it's not perfect. You can do this by tilting the pan to spread the egg mixture, or by using the back of a spoon.
Add your chosen omelette toppings
Cook until the egg is set. Using your spatula fold the omelette in half, the rice paper should be crispy and the eggs cooked but soft.
Enjoy

Rice paper: Rice Paper is readily available in supermarkets and Asian specialty stores. It’s cheap to buy and has a long shelf life making it a great pantry staple.

Oil: You can use your favourite oil or butter, just a little is needed to grease the pan.

Water: When I make an omelette I like to add a splash of water to the whisked eggs I find this gives a lighter fluffier omelette

Fillings: Let your imagination run wild. I'll share 4 of my family's favourite filling combinations.