Prep the chicken by slicing into 1 cm strips, Prep the vegetables by slicing into similar sized pieces ready to stir -fry. At this point I would also start cooking the rice or noodles you plan to serve with your satay stir fry so that everything is ready to serve at the same time.
Heat oil in a large fry pan or wok. Add spices, fry for 30 secs-1min until lovely and fragrant. If you do not want heat in your satay chicken stir fry then you can leave out the chilli flakes.
Add sliced meat or alternative, cook until sealed/browned.
Add sliced vegetables, stir fry for a few minutes until just beginning to become tender.
Add peanut butter, coconut cream, soy sauce, and brown sugar to the pan. Cook for 5 mins, stirring to ensure the peanut butter melts into the sauce.
Remove from heat. Stir through the lemon juice.
Serve with rice or noodles and garnish with corriander and chopped nuts.