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Healthy Easter Eggs
These healthy Easter eggs are made with slices of fresh fruit, yogurt and some sprinkles for fun. They are a Healthy Easter Treat to make with kids.
Prep Time
5
minutes
mins
Chilling Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Snacks
Cuisine:
New Zealand
Keyword:
healthy easter eggs, fruit pizza, fruit easter eggs, healthy easter treats
Servings:
16
Eggs
Calories:
23
kcal
Author:
Stacey
Ingredients
½
cup
greek style yoghurt
1
teaspoon
honey
1
pear
1
apple
1
kiwifruit
1
Tablespoon
sprinkles
Instructions
Mix the yoghurt and honey together. Put the sweetened yoghurt in the freezer for 10 minutes (this will help it thicken up)
Slice your fruit into easter egg shapes.
Spread the fruit slices with the chilled yoghurt.
Add the sprinkles
Enjoy!
Notes
Honey:
This can be substituted for maple syrup or your favourite sweetener. You could also leave this out entirely
Greek Style Yoghurt
: This recipe works with coconut yoghurt as well.
Sprinkles:
If you would prefer a healthier option you could use freeze-dried fruit powders or you could make your own
sprinkles
Fruit
: I used slices of pear, apple, banana and kiwifruit to make different sized Easter eggs. You could also use slices of Watermelon.
Nutrition
Serving:
1
egg
|
Calories:
23
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
3
mg
|
Potassium:
45
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
14
IU
|
Vitamin C:
5
mg
|
Calcium:
11
mg
|
Iron:
1
mg