- 200 ml gingerbeer
- 15 ml butterscotch sauce 1 tablespoon
- 62 ml whipped cream one quarter of a cup
Pour butterscotch sauce into the bottom of a glass, add ginger beer and stir to combine.
Top the drink, with whipped cream and an extra drizzle of caramel sauce
Serving: 1glass | Calories: 265kcal | Carbohydrates: 35g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 47mg | Sodium: 71mg | Potassium: 106mg | Fiber: 1g | Sugar: 22g | Vitamin A: 438IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg
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