Plain Porridge Fingers

Mix oats, milk and optional vanilla together, if you have time, let them soak for a few minutes as you will get a better result in the end.

Press into the bottom of a small microwave-proof dish

Microwave on high for 40 seconds, check to see if they are cooked (they are cooked when the mixture is firm to the touch and pulling away from the edges of the dish) if the mix has not reached this stage microwave for a further 20 seconds or until cooked

Cool in the dish for a few minutes, remove from dish and slice into fingers

Check they are a safe temperature before giving them to your baby

Blueberry Porridge Fingers

Blend the blueberries, milk and optional vanilla together

Mix this with the oats

(Continue from step 2 of the Plain Porridge Finger recipe)

Banana Porridge Fingers

Follow the steps for the plain porridge fingers, adding the mashed banana at step 1

Apple Cinnamon Porridge Fingers

Follow the steps for the plain porridge fingers, adding the grated apple and cinnamon at step 1