Pizza Scrolls

4.62 from 21 votes

Easy pizza scrolls made with puff pastry, with kid friendly fillings these pizza pinwheels are perfect for lunchboxes.

Prep Time7

Cook Time20

Total Time7

Course: Lunch

Cuisine: New Zealand

Keyword: Pizza scrolls, pizza pinwheels, pizza roll ups, pizza scrolls with puff pastry, puff pastry scrolls

Servings: scrolls

Calories: 270kcal

Author: Stacey

Lay a puff pastry sheet and 2 portions of frozen chopped spinach on your bench and allow to defrost. Preheat your oven to 200 degrees celsius.
Spread the puff pastry with pizza sauce. You want to spread the topping over three-quarters of the puff pastry sheet, leaving one-quarter free from toppings.
Sprinkle chopped spinach, grated carrot, and diced onion over the pizza sauce.
Add a rasher of bacon and sprinkle on grated cheese.
Brush the pastry that has no toppings with a little milk. You can use a pastry brush, but honestly, you can also just dip your fingers in a little milk and rub it on.
Roll up the pizza pinwheel towards the milk-brushed end of the pastry.
Slice into 6 even-sized pieces and place on a baking paper-lined baking tray.
Bake for 20-25 minutes until golden brown.

Be sure to preheat your oven, you want these puff pastry scrolls to go into a hot oven!
Try different toppings, anything goes, leftovers, grated vegetables, even good old ham, cheese, and pineapple
Enjoy these scrolls either hot or cold. If you are going to refrigerate them, be sure to allow them to cool completely before placing in an airtight container in the fridge.

Chicken Alfredo Pizza Scrolls

For these pinwheels you will combine 2 Tablespoons of sour cream and 1 tablespoon of grated parmesan, this is the base sauce.
Top this with sliced mushrooms, baby spinach leaves, shredded cooked chicken, diced onions (optional), and grated cheese.

Spinach and feta scrolls

For these scrolls, you will combine cottage cheese, feta, chopped spinach, chopped onion (optional) and spread this over the pastry sheet.