Pear Muffins
Easy healthy and delicious pear muffins. You can use fresh pears or canned pears, both work. The combination of pears and cinnamon is so good
Servings: 12 Muffins
Calories: 178kcal
Ingredients
- 1 cup plain flour 150 grams
- 1 cup wholemeal flour 150 grams
- ½ cup brown sugar 100 grams (packed cup)
- 3 teaspoon baking powder
- 1 tablespoon cinnamon
- 2 eggs
- 1 cup milk
- 80 Mililitres oil one third cup
- 1 teaspoon vanilla
- 1 cup diced pear
Instructions
- Preheat the oven to 200 degrees Celcius
- Prep a muffin tin, either grease, or line with muffin liners. I use a silicone muffin tray so it is non-stick and doesn't require greasing
- This is a 2 bowl recipe, so grab one large and one medium mixing bowl
- Add the dry ingredients to the large mixing bowl (flours, baking powder, cinnamon, brown sugar)
- Use a fork or whisk to combine the dry ingredients
- Whisk the wet ingredients In the second bowl (milk, oil, eggs, vanilla)
- Pour the wet ingredients into the dry ingredients, mix with a wooden spoon to just combine
- Stir through the diced pear, being careful not to over mix the batter
- Portion batter into 12 muffin cups
- Place muffin tray in the hot oven, reduce temperature to 180 degrees and bake for approximately 20 minutes
Video
Notes
- Use a mild flavoured oil or melted butter is fine to
- Mae sure your pears are soft and ripe, alternatively canned pears work fine too
Nutrition
Serving: 1g | Calories: 178kcal | Carbohydrates: 24g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Cholesterol: 33mg | Sodium: 146mg | Fiber: 2g | Sugar: 6g