Honey Joys
Honey Joys or cornflake clusters are a party treat your kids will love.
Servings: 18 Pieces
Calories: 54kcal
Ingredients
- 125 g butter
- ¼ cup sugar 55 grams
- 3 tablespoon honey 60 grams
- 1 teaspoon vanilla extract
- 5 cups corn flakes 250 grams
Instructions
- Preheat your oven to 150 degrees Celsius.
- Start by lining a muffin tin with cupcake liners.
- Melt the honey, butter and sugar in a saucepan over a medium heat
- Let the mixture come to the boil, you will want to boil it for about 3 minutes or until it becomes foamy or frothy.
- Remove from the heat and stir through the vanilla, it will bubble a bit when you do this
- Add the cornflakes and stir until well combined.
- Working carefully but quickly, scoop the honey joy mixture into the cupcake liners. I use a cookie scoop for this, but a spoon works just as well.
- Bake in your oven for 15 minutes.
- Cool and enjoy.
Video
Notes
- There is no need to store these in a fridge, keep them in a cool spot in the pantry in an airtight container for up to seven days.
- Be sure to let the honey joys cool completely before enjoying them. They will have the best crunch when they are cooled.
- This recipe can also be made with puffed rice or Rice Bubbles.
- Butter: This can be substituted for coconut oil (Dairy Free).
- Honey: This can be substituted for maple syrup (Vegan).
- Cornflakes: Choose gluten free cornflakes if you need this honey joy recipe to be gluten free.
- Vanilla extract: This can be left out, but I find the taste is better if you include it.
Nutrition
Serving: 1honey joy | Calories: 54kcal | Carbohydrates: 13g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 64mg | Potassium: 25mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 150IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 2mg