• Heat your oven to 160 degrees celsius.
• Take your cream cheese out of the fridge so it can soften and come to room temperature

Sugar Cookie Base

• Cream the butter and sugar until as white as possible.
• Add vanilla, lemon juice and egg, beat.
• In a separate bowl whisk the flour and baking powder so that it is well combined
• Add half the flour to the creamed ingredients, mix on low speed until combined, add the second half of the flour and mix on low speed until combined.
• Cover the dough in the mixing bowl with cling wrap or beeswax paper/wrap, chill for 30 mins.
• Place a ball of dough between 2 sheets of baking powder, or on a floured board. Roll the dough to approximately 6mm thick. I find that half of the dough makes a great sized pizza base.
• Shape the cookie base into an egg shape with your hands.
• Bake your sugar cookie pizza base at 160 degrees celsis for 15 minutes, it should be lightly golden on the underside and edges when it is ready.
• Cool completelty before icing, and decorating with fruit

Cream Cheese Frosting

• Use a stand beater or electric beater to beat your cream cheese until it is soft and lump free
• Add the maple syrup, lemon juice and zest, beat until well combined
• Spread the frosting over your cooled pizza base.

Fresh fruit decorations

• Slice your fresh fruit and arrange over the cream cheese frosting to create a gorgeous easter themed fruit pizza.
• Enjoy!