Go Back
–+ servings
top down view of pear muffins in a cream muffin tin

Pear Muffins

Easy healthy and delicious pear muffins. You can use fresh pears or canned pears, both work. The combination of pears and cinnamon is so good
Print Pin Rate
Course: Muffins
Cuisine: American
Keyword: pesr muffins, pear and cinnamon muffins, spiced pear muffins
Servings: 12 Muffins
Calories: 178kcal
Author: My Kids Lick The Bowl

RATE THIS RECIPE

4.47 from 504 votes

Ingredients

  • 1 cup plain flour 150 grams
  • 1 cup wholemeal flour 150 grams
  • ½ cup brown sugar 100 grams (packed cup)
  • 3 teaspoon baking powder
  • 1 tablespoon cinnamon
  • 2 eggs
  • 1 cup milk
  • 80 Mililitres oil one third cup
  • 1 teaspoon vanilla
  • 1 cup diced pear

Instructions

  • Preheat the oven to 200 degrees Celcius
  • Prep a muffin tin, either grease, or line with muffin liners. I use a silicone muffin tray so it is non-stick and doesn't require greasing
  • This is a 2 bowl recipe, so grab one large and one medium mixing bowl
  • Add the dry ingredients to the large mixing bowl (flours, baking powder, cinnamon, brown sugar)
  • Use a fork or whisk to combine the dry ingredients
    dry ingredients being combine with a whisk
  • Whisk the wet ingredients In the second bowl (milk, oil, eggs, vanilla)
  • Pour the wet ingredients into the dry ingredients, mix with a wooden spoon to just combine
  • Stir through the diced pear, being careful not to over mix the batter
    muffin batter in a glass mixing bowl diced pear visible in the batter
  • Portion batter into 12 muffin cups
  • Place muffin tray in the hot oven, reduce temperature to 180 degrees and bake for approximately 20 minutes

Video

Notes

  • Use a mild flavoured oil or melted butter is fine to
  • Mae sure your pears are soft and ripe, alternatively canned pears work fine too

Nutrition

Serving: 1g | Calories: 178kcal | Carbohydrates: 24g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Cholesterol: 33mg | Sodium: 146mg | Fiber: 2g | Sugar: 6g