Go Back
–+ servings
a mini applesauce muffin on a white counter top

Applesauce Muffins

A super simple one bowl, no mixer applesauce muffin that is perfect for baby led weaning and toddlers
Print Pin Rate
Course: Muffins
Cuisine: New Zealand
Keyword: applesauce muffins, applesauce recipes, baby led weaning recipe, baby muffin, muffins with applesauce
Servings: 16
Calories: 77kcal
Author: My Kids Lick The Bowl

RATE THIS RECIPE

4.61 from 178 votes

Ingredients

  • ½ cup apple sauce 130g
  • 1 egg
  • ½ cup milk 120mls
  • ¼ cup oil 60mls
  • 1 teaspoon cinnamon
  • 1 cup self-raising flour 150g
  • 1 apple medium size grated

Instructions

  • Preheat the oven to 180 degrees celsius
  • In a medium bowl whisk together the apple sauce, egg, milk, oil and cinnamon
    wet ingredients whisked, self-raising flour and grated apple ready to be added
  • Stir in the flour, mix lightly with a wooden spoon until just combined
  • Gently stir through the grated apple
    muffin batter ready to go into the muffin trayw
  • Portion into a mini muffin tin (I get 16 mini muffins from this recipe) I use a silicone muffin tray
  • Bake for approximately 15 minutes
  • Allow to cool in the tin until cool enough to handle, remove from the tin and cool on a rack
  • Store in an airtight container for three days, or freeze for up to 3 months

Video

Notes

  • I use an unsweetened applesauce
  • I use a mild olive oil or coconut oil

Nutrition

Serving: 1g | Calories: 77kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 12mg | Sodium: 101mg | Fiber: 1g | Sugar: 2g