Preheat your oven to 180 degrees celsius (360 F).
In a large bowl mash the cooked sweet potato and banana
Add eggs, oil, vanilla and optional maple syrup, mix well. I use a whisk at this stage.
Add the remaining dry ingredients (almonds, baking powder, cinnamon), fold in with a wooden spoon.
Grease muffin trays (I use a spray of oil) in a silicone muffin tray. This recipe will make 12 standard sized muffins and approx 25-30 mini muffins
Portion mix into muffin tray.
Bake at 180 degrees Celsius (this is approximately 360) Fahrenheit) for 20-25 minutes, if you have made mini muffins the cook time will be less, I would check mini muffins after 10-15 minutes. The muffins will be cooked when they spring back when pressed in the centre.