Apricot Weetbix Slice

No-bake apricot weetbix slice, easy 3 ingredient kid-friendly recipe made with weetabix, or wheat biscuit breakfast cereal

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Course: Snacks

Cuisine: New Zealand

Keyword: apricot slice, no-bake, no-bake slice, weetbix recipes, weetbix slice

Servings: Pieces

Calories: 55kcal

Author: My Kids Lick The Bowl

RATE THIS RECIPE

4.53 from 105 votes

Ingredients

4 Weetbix Weetabix or Wheat Biscuits
1 Cup unsalted roasted cashews
1 Cup dried Apricots
Water

Instructions

Watch the quick recipe video before you get started, scroll up a little to find it
Check the notes at the bottom of the recipe for little bits of extra info and help
Place all ingredients in a food processor, blitz until everything is very finely ground
Add water (1-2 tablespoon ) slowly until the mix it comes together into a ball
Press into a baking paper lined loaf tin (it should be around 2cm thick when pushed into the base
Chill in the refrigerator for 2 hrs
Slice and serve
Stores best in the refrigerator or freezer.

Video

Notes

I prefer roasted nuts in this recipe as I find the flavour better, but it will work with unroasted nuts too.

If your food processor is not really very robust try soaking the dried apricots in warm water then draining well before making the recipe. Most food processors should handle it fine though

This mix can be made into balls rather than a slice

To make this recipe nut-free, cashews can be substituted with sunflower seeds, gluten-free weetbix can be used for a wheat and gluten free alternative

Nutrition