Hummus Crackers

This hummus cracker recipe is an easy way to make homemade crackers. Because what's better than hummus and crackers, hummus in your cracker of course!

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Course: Snacks

Cuisine: New Zealand

Keyword: 2 ingredient crackers, hummus cracker, hummus and crackers, hummus crackers, oat crackers

Diet: Dairy Free, Egg Free, Vegan

Servings: crackers

Calories: 30kcal

Author: My Kids Lick The Bowl

RATE THIS RECIPE

4.22 from 46 votes

Ingredients

175 grams Hummus
1 Cup Rolled Oats 100 grams

Instructions

Preheat your oven to 180 degrees Celsius, 360 Fahrenheit
Use a food processor to blitz your rolled oats until they are fine. (oat flour)
Add the hummus, pulse until the cracker dough forms a ball.
Line a baking tray with baking paper, place the dough on top, Place a second piece of baking paper on top of the dough
Press the dough with your hands to start flattening it
Using a rolling pin, roll until it is evenly spread over the baking tray and approximately 4mm thick
Score the dough into cracker shaped pieces, I use a a knife or pizza roller to do this
Bake at 180 degrees celsius 360 Fahrenheit for 30 minutes or until golden
Leave to cool, preferably on a wire rack
Snap the crackers along the score marks

Video

Notes

Oat flour is just finely ground rolled oats. I just blitz rolled oats in a food processor to make my own. This recipe is wheat free but not gluten free if traditional oats are used.

Nutrition