Strawberry Overnight Oats

A glass jar filled with creamy oats topped with diced pieces of red strawberry.

Strawberry overnight oats are the perfect way to enjoy oatmeal in summer, creamy healthy oats with pops of fresh strawberries a great make ahead breakfast.

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Course: Breakfast

Cuisine: New Zealand

Keyword: strawberry overnight oats, strawberry oatmeal, strawberry overnight oatmel

Servings: servings

Calories: 286kcal

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Ingredients

200 grams plain greek style yoghurt ¾ cup
2 Tablepsoon honey
½ cup milk
1 teaspoon vanilla extract
1 Tablespoon Peanut butter
50 grams rolled oats ½ cup
140 grams strawberries 1 cup diced

Instructions

Whisk together the yoghurt, milk, honey, vanilla extract and peanut butter until well combined.
Add the rolled oats and diced strawberries to the yoghurt mix, stir until combined.
Cover and refrigerate for 4 hours refrigerate overnight.
Enjoy!

Notes

Overnight oats (like the name would suggest) are fantastic made the night before, but once made this recipe will store in your fridge for up to four days.
Don't save this recipe just for breakfast, it's equally lovely as a snack or mid-week dessert
Plain Greek yogurt: This can be substituted for whipped cottage cheese or a non-dairy alternative like coconut yogurt.
Honey: This can be substituted for maple syrup, stevia or a sweetener of your choice.
Milk: Cows' milk can be substituted for any non-dairy milk such as almond milk coconut milk or soy milk
Vanilla extract
Peanut butter: I love adding a nut butter to my overnight but you can leave it out if you prefer or use your favourite nut butter such as almond butter or cashew butter. Sunflower butter is also a nut-free alternative.
Rolled oats: You can use either traditional rolled oats or quick-cook oats, steel cut oats will not be suitable.
Strawberries: I use fresh strawberries when I make this recipe.
Optional: All overnight oat recipes are great with some added chia seeds.

Nutrition