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A glass filled with white chocolate mousse garnished with fresh blueberries and mint leaves.

White Chocolate Mousse

An easy white chocolate mousse with blueberries, a make in advance dessert that looks so nice served in a glass.
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Course: Dessert
Cuisine: New Zealand
Keyword: white chocolate mousse, white chocolate pudding, mousse in a glass, individual mousse, white chocolate blueberry mousse
Servings: 6 servings
Calories: 475kcal

RATE THIS RECIPE

4.84 from 6 votes

Ingredients

  • 2 teaspoon gelatine
  • 3 tablespoon water
  • 500 ml cream 2 cups
  • 190 g white chocolate
  • 5 cm lemon zest
  • 125 g blueberries 1 small punnet, 1 cup

Instructions

  • Measure the water into a small bowl, sprinkle the gelatine powder over the top of the water and set aside. The gelatine will absorb the water, this will take 5-10 minutes.
  • In a saucepan combine the cream, white chocolate and strip of lemon zest. Heat the cream over a low heat whilst stirring until the white chocolate has melted.
  • Remove the lemon zest, then add the activated gelatine to the warm cream and chocolate. Stir over a low heat for 1 minute.
  • Remove the saucepan from the heat and beat the mousse for 3 minutes at low speed, or use your elbow grease and whisk the mouse by hand. This helps cool the mousse.
  • Divide the blueberries and place in the bottom of six glasses.
  • Pour the white chocolate mousse over the blueberries, dividing the mix evenly amongst the four glass.
  • Chill in the refrigerator for 60 minutes before serving. This mousse can also be prepared 24-48 hours in advance if you wish.

Nutrition

Serving: 1serving | Calories: 475kcal | Carbohydrates: 24g | Protein: 5g | Fat: 41g | Saturated Fat: 25g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Cholesterol: 121mg | Sodium: 63mg | Potassium: 171mg | Fiber: 1g | Sugar: 21g | Vitamin A: 1246IU | Vitamin C: 4mg | Calcium: 121mg | Iron: 1mg