3 tablespoon Strawberry Jam 75g 200 g Vegan butter/margarine Full fat not reduced fat ¾ Cup Icing sugar 95g
In a medium bowl beat the one third of icing sugar (¼ cup) and the strawberry jam until a smooth consistent paste forms
Add the vegan butter/margaine and beat
Add one third of the icing sugar (¼ cup), beat, scrape down the sides of the bowl if needed
Add the remaining third of the icing sugar (¼ cup) and beat, you should now have a lovely vegan strawberry frosting.
The strawberry jam can be substituted for other flavours
Make sure the margarine used is dairy-free and full fat (greater than 80g of fat per 100g of product)
If your jam is not highly coloured and/or you want a more vibrant coloured buttercream you can add a drop or two of food colouring
Calories: 163 kcal | Carbohydrates: 11 g | Protein: 1 g | Fat: 13 g | Saturated Fat: 3 g | Sodium: 159 mg | Potassium: 11 mg | Fiber: 1 g | Sugar: 10 g | Vitamin A: 596 IU | Vitamin C: 1 mg | Calcium: 6 mg | Iron: 1 mg
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