Preheat the oven to 180 degrees celsius (360 F)
De-bone the salmon fillet and remove skin.
Cut the salmon into bite-sized chunks
Place the salmon pieces into a bowl and add the mayonnaise. Roll the salmon pieces around in the mayo until they are well coated
Place the ground almond or almond meal in a second bowl, roll the salmon pieces in the ground almond so they are completely coated
Place the bites on a baking paper lined tray
Bake at 180 degrees Celsius for 10 minutes. The nuggets eill be browing on the side sitting on the baking paper. Use tongs to turn the bites over and bake for a further 5 minutes, allow to cool a little, as the coating stays on better when they have cooled a little, serve