Preheat your oven to 180 degrees celsius. You will need 2 bowls for this recipe
In the first bowl place dry ingredients: oats, flour, coconut, sugar, baking powder. Whisk them together to combine.
In the second bowl whisk the wet ingredients, i.e. melted butter, egg, honey, lemon juice, and lemon zest.
Add the wet ingredients to dry ingredients, mix to combine, the cookie batter will be quite wet.
Place large spoonfuls onto a baking tray, generous tablespoons resulted in 16 cookies, you can do smaller spoonfuls, shape the cookies with the back of your spoon to make them roundish... they don't need to be perfectly round, but you do want the flattish, they will spread a little during baking.
Bake at 180 degrees Celsius, 360 Fahrenheit for 10-12 mins until just golden on the edges
Optional drizzle with melted white chocolate (to do this I melt white chocolate drops in the microwave, I then stir through a little coconut oil (this loosens the melted chocolate so that it drizzles nicely.