Preheat your oven to 160 degrees Celcius which is approximately 320 Fahrenheit
Soften your coconut oil, you want it to be a spreadable consistency like soft butter (not melted, but not rock hard) I pop mine in the microwave on low power for a little bit to achieve the right consistency
In a medium bowl place the softened coconut oil, sugar, coconut condensed milk, vanilla and salt.
Cream until well blended and smooth, I use my cake mixer, but an electric beater or a wooden spoon and some elbow grease will work just fine.
Add the flour and baking powder, (I don’t sift but I do attempt to sprinkle the baking powder into the mixture relatively evenly). Mix at a low speed.
Add the chocolate, and mix until it is relatively evenly distributed, You can use your mixer on low speed. The cookie dough will look a little crumbly, but will easily roll into balls.
Take heaped tablespoons of the dough and roll into balls (you should end up with approximately 16 balls. Place the balls on a baking paper-lined baking tray
Take a fork and gently press each ball (kids love this task)
160 degrees Celcius which is approximately 320 Fahrenheit, for 15 -20 minutes