- 8 Free-From-Gluten Biscuits
- ¾ C Vanilla ice cream Be sure to check the brand you select is gluten-free.
- ¾ C frozen berries
Real Fruit Ice Cream: Making homemade real fruit ice cream is incredibly easy. All you need to do is blitz equal quantities of frozen berries or fruit and vanilla ice cream.
Spread a Free-From-Gluten biscuit with the real fruit ice cream. Sandwich a second cookie on top and you have created a delicious treat.
Re-freeze the cookies for 30 mins before serving, or serve immediatly but be prepared for them to be a little bit melty!
Gluten-Free Sandwich Flavour Ideas
I created 3 gluten-free ice cream sandwich combinations.
Strawberry Real Fruit Ice Cream with Choc Chip Biscuits
Blueberry Real Fruit Ice Cream with Lemon Coconut and White Chocolate Biscuits
Mango Real Fruit Ice Cream with Gingernut Biscuits
Serving: 1g | Calories: 174kcal | Carbohydrates: 23g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 99mg | Potassium: 123mg | Fiber: 2g | Sugar: 13g | Vitamin A: 112IU | Vitamin C: 6mg | Calcium: 37mg | Iron: 1mg