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+ servings
3 diffferent flavoured ice cream cookie sandwiches with frozen fruit pieces.

Gluten Free Ice Cream Sandwiches

These gluten free ice cream sandwiches filled with real fruit ice cream look impressive but are quick to eat and a great hand hold option for ice cream when a cone may not be an option.
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Course: Dessert
Cuisine: New Zealand
Keyword: gluten free ice cream sandwiches, ice cream sandwich recipe, real fruit ice cream sandwiches, real fruit ice cream,
Servings: 4 sandwiches
Calories: 174kcal

Equipment

  • Food Processor

Ingredients

  • 8 Free-From-Gluten Biscuits
  • ¾ C Vanilla ice cream Be sure to check the brand you select is gluten-free.
  • ¾ C frozen berries

Instructions

  • Real Fruit Ice Cream: Making homemade real fruit ice cream is incredibly easy. All you need to do is blitz equal quantities of frozen berries or fruit and vanilla ice cream.
  • Spread a Free-From-Gluten biscuit with the real fruit ice cream. Sandwich a second cookie on top and you have created a delicious treat.
  • Re-freeze the cookies for 30 mins before serving, or serve immediatly but be prepared for them to be a little bit melty!

Notes

Gluten-Free Sandwich Flavour Ideas

I created 3 gluten-free ice cream sandwich combinations.
  • Strawberry Real Fruit Ice Cream with Choc Chip Biscuits
  • Blueberry Real Fruit Ice Cream with Lemon Coconut and White Chocolate Biscuits
  • Mango Real Fruit Ice Cream with Gingernut Biscuits

Nutrition

Serving: 1g | Calories: 174kcal | Carbohydrates: 23g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 99mg | Potassium: 123mg | Fiber: 2g | Sugar: 13g | Vitamin A: 112IU | Vitamin C: 6mg | Calcium: 37mg | Iron: 1mg