Tortilla Pizza
Using a tortilla as the base of a pizza is the quickest and easiest way to whip up a delcious pizza.
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Servings: 4 servings
Calories: 222kcal
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Ingredients
- 4 Tortilla
- 1 cup pizza sauce
- 1 cup grated cheese
Topping Ideas
- Baby Spinach leaves
- Tomato slices
- Mushroom slices
- Ham, salami, cured meats
- Shredded chicken
- Corn kernels
- Olives
- Capsicum
- Steamed Vegetabes
Instructions
- Preheat your oven to 200 degrees Celsius (400 F).
- Spread your tortillas with the pizza sauce
- Top with the grated cheese and toppings if using.
- Bake in the hot oven until the cheese is golden and bubbling.
Notes
- Tortilla: Use your favourite flour tortilla, corn tortilla or gluten-free tortilla or wrap will all be fine. You just need a thin flat bread of any description.
- Pizza sauce: Use your favourite store-bought tomato sauce or make your own homemade pizza sauce.
- Cheese: It is ok to use any cheese. I like to use a combination of mozzarella cheese for its stretch factor and strong cheddar cheese or parmesan cheese for flavor.
- One of my favourite hacks when I make pizza for my kids is to make my own hidden veggie pizza sauce, so no matter what they add as topping they are still getting a few extra veggies in their day.
- Tortillas come in different sizes the smaller ones make the perfect mini pizzas for kids.
- Tortilla pizzas cook fast! So keep an eye on them while they cook. I like to set a timer in case I get distracted.
- My kids love having pizzas in their lunchbox, it's a nice alternative to sandwiches and if I use a gluten-free tortilla it is perfect for my son who has coeliac disease.
Nutrition
Serving: 1serve | Calories: 222kcal | Carbohydrates: 19g | Protein: 10g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 696mg | Potassium: 241mg | Fiber: 2g | Sugar: 3g | Vitamin A: 548IU | Vitamin C: 4mg | Calcium: 252mg | Iron: 2mg