Baby Banana Pancakes

Three-ingredient baby banana pancakes are perfect for baby-led weaning, nutritious, no-added sugar and soft.

Course: Breakfast

Cuisine: Baby Led Weaning

Keyword: banana baby pancakes, baby pancakes, three ingredient pancakes, egg pancakes

Diet: Dairy Free, Gluten free

Servings: pancakes

Calories: 19kcal

4.63 from 8 votes

Mash your bananas, I do this in a mixing bowl with a fork
Whisk the eggs then add to your mashed bananas with the cinnamon and mix until combined.
Heat a fry pan to a medium heat.
Grease with butter or oil
Drop spoonfuls onto the greased pan, cook for approximately 2-3 minutes, flip and continue cooking until golden on both sides.

Don't go too hot: Don't have your pan too hot, because of the natural sugar content in the bananas these pancakes can become too dark quickly in a hot pan.
Serve with yogurt, it is fun to dip the pancakes!
Mash your bananas very well, for an even smoother pancake you can use a blender to make a banana puree.
Try serving with a very thin spread of nut butter
Banana Pancakes are not just for breakfast: try them as a snack or packed in a lunch box.
Banana: The riper the sweeter the pancakes will be
Eggs: I use size 6 eggs
Cinnamon: This can be left out or substituted for vanilla extract
Oil or butter: to grease your pan, I love the flavour of butter but coconut oil works well as a dairy-free alternative.