Milo Balls

These milo balls are super easy to make, 5 inredients, 10 minutes prep and your kids will love them.

Course: Snack

Cuisine: Australasia

Keyword: Milo balls, healthy milo balls, bliss balls, milo recipes

Servings: balls

Calories: 72kcal

4.73 from 18 votes

Place all the ingredients into a food processor, blitz until the mix comes together into a mouldable 'dough'. Be patient, this will take around 5 minutes.
Take tablespoon sized scoops and shape the mix into balls, if you wish you can roll the milo balls in a little extra milo, refrigerate.
Eat and enjoy

Dates: If you don't have dates, up the quantity of raisins
Raisins: If you don't have raisins, up the quantity of dates or substitute with sultanas.
Pumpkin seeds: These can be subbed for sunflower seeds, or nuts such as almonds, cashews or walnuts.
Coconut oil: You can actually skip the coconut oil, I just find you. get a better mouthfeel if you include it, but the milo balls are fine with out it.
Milo: You can use any malted drinking chocolate such as Ovaltine, or plain unsweetened cocoa works just fine as well.

Be patient, just when you think the mix will never come together in the food processor, it all of a sudden will.
Damp hands and equipment. No matter what bliss ball, energy bite or protein ball you are making, the mix is usually quite sticky. Use damp hands and a damp spoon and the strawberry balls will be much easier to roll.

These milo balls do best stored in the refrigerator they will be fine for up to 2 weeks. You can also freeze them for up to 3 months.