EASY

Gluten Free  Pumpkin Pancakes

Ingredients

– buckwheat flour – spices – baking soda – cooked pumpkin – cottage cheese

– milk – eggs – maple syrup – vanilla extract – vinegar

Blend the wet ingredients

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You  will end up with a smooth gloriously orange coloured pumpkin pancake batter

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Add to the dry ingredients

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Drop spoonfuls on a greased skillet or fry pan.

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Cook

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1 | A fluffy stack

THE SAME BATTER

2 | Waffles

THE SAME BATTER

3 | Baby Led     Weaning

THE SAME BATTER

ENJOY!