Go Back
+ servings
small glass jar filled with pudding, slices of banana next to the jar.

Banana Chia Pudding

banana chia pudding a healthy recipe pudding recipe sweetened with also perfect as a homemade baby food or for baby led weaning
4.52 from 230 votes
Print Pin
Course: Dessert
Cuisine: American
Keyword: baby led weaning, Banana chia pudding, chia, chia pudding, chia pudding for babies
Servings: 2 small puddings
Calories: 160kcal
Author: My Kids Lick The Bowl


  • 1 ripe banana approx 100g
  • Two thirds cup milk or milk alternative approx 160 ml
  • 2 Tbsp chia seeds


  • Blend the banana and milk together as if you were making a smoothie
  • Add the chia seeds, and stir them through the smoothie, If you prefer you give a few pulses to mix them in through the smoothie, but so as not to completely demolish them.
  • Pour into a serving bowl or jar, refrigerate for a minimum of 20 mins before serving 



  • Chia seeds take time to soften and gel, please ensure you leave the pudding for a minimum of 20 mins before serving to ensure you get a smooth custard-like texture. You can prepare it well in advance, ie prepare and refrigerate overnight.
  • This recipe will work with any type of milk, ie cows milk, soy, almond, oat, any milk that tickles your fancy
  • This recipe has no added sugar, depending on your kid's palates you may need to add some, a little maple syrup, honey (for over ones) or even a date popped into the smoothie will add sweetness. But try it without as you never know!


Serving: 120g | Calories: 160kcal | Carbohydrates: 22g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 37mg | Potassium: 367mg | Fiber: 6g | Sugar: 11g | Vitamin A: 170IU | Vitamin C: 5mg | Calcium: 168mg | Iron: 1mg