Blueberry Banana Baked Oats

Baked Oats, delicious baked porridge/oatmeal made with banana and blueberry a healthy and sustaining start to the day.

Course: Breakfast

Cuisine: New Zealand

Keyword: Baked oatmeal, baked oats, baked oats recipe, baked oats with milk, baked porridge, baked porridge oats

Servings:

Calories: 246kcal

Author: My Kids Lick The Bowl

4.71 from 136 votes

Heat oven to 180 degrees Celsius (360 Fahrenheit)
Grease a baking dish, I use a quick spray of oil
Slice banana, lay the slices in the bottom of the dish
Cover the banana with the oats
Whisk together milk, eggs, honey, vanilla, and cinnamon
Pour the wet ingredients over the oats
Scatter the blueberries on top
Pop into the hot oven and bake for 20-25 mins (until the oats have absorbed the liquid)
Serve as is, or with a little extra milk or yoghurt. You can either scoop it, or if you leave it to cool a little you will be able to slice it.

Don't forget to grease the dish, a spray of oil or a smear of butter across the base of the dish works wonders
To make this an easy no-fuss breakfast. When you wake up, pop on the oven to heat. Make up the porridge recipe, it takes under 5 mins. Bang it in the oven and get on with your morning. 20 mins later, breakfast is ready!
Store any leftovers in an air-tight container in the fridge for up to 3 days. They can either be enjoyed cold or reheated in the microwave.

Milk: The milk can be substituted for any dairy-free milk alternative.
Honey: The honey can easily be subbed for maple syrup or brown sugar, especially if anyone under one year of age is going to be enjoying these baked oats.
Blueberries: These can be substituted for any berries.
Eggs: I have not tested this recipe without eggs or with an egg replacer.