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Mini muffins in a pink silicone muffin tray ready to come out of the tray.

Mini Muffins

Very easy chocolate chip mini muffins perfect for kids, you can't go wrong with these bite-size muffins.
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Course: Baking
Cuisine: New Zealand
Keyword: mini muffins, mini muffin recipe, chocolate chip mini muffins, bite size muffins
Servings: 24 mini muffins
Calories: 35kcal

RATE THIS RECIPE

4.71 from 68 votes

Ingredients

  • 120 grams plain flour 1 cup
  • 2 teaspoons baking powder
  • 50 grams sugar ¼ cup
  • 40 grams chocolate chips ¼ cup
  • 50 grams butter
  • 1 egg
  • 180 mililitres milk ¾ cup
  • 1 teaspoon vanilla essence

Instructions

  • Preheat your oven to 180 degrees celsius. (360 Fahrenheit)
  • Sift the flour, baking powder and sugar into a mixing bowl. (If you don't have a sifter or sieve you can use a whisk or fork to make sure the dry ingredients are well combined and lump free.)
  • Add the chocolate chips to the dry ingredients and mix so they are evenly distributed.
  • Melt the butter, add the egg, vanilla and milk to the butter and combine.
  • Fold the wet ingredients into the dry ingredients to make your mini muffin batter. Be careful to not over mix the batter.
  • Spoon your muffin batter into a mini muffin tray. I grease the tray if I'm using traditional bakeware, but they are usually ok not greased in a silicone muffin tray.
  • Bake for 10-12 minutes until lightly golden and the centre of the muffin springs back when pressed gently.
  • Enjoy

Nutrition

Serving: 1muffin | Calories: 35kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 41mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 13IU | Calcium: 24mg | Iron: 0.3mg