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A pink muffin tray of muffins on a bench top laid out with more muffins, pineapple pieces and a floral tea towel.

Pineapple Muffins

These easy pineapple muffins are deliciously soft and fruity, made with a can of crushed pineapple they couldn't get more simple!
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Course: Baking
Cuisine: New Zealand
Keyword: Pineapple Muffins, Pineapple Muffin Recipe, Pineapple and ginger muffins
Servings: 12 muffins
Calories: 226kcal

RATE THIS RECIPE

4.52 from 49 votes

Ingredients

  • 240 grams plain flour 2 cups
  • 1 teaspoon ground ginger
  • 1 teaspoon baking soda
  • 100g sugar ½ cup
  • 120 mililitres oil ½ cup
  • 2 eggs
  • 425 gram crushed pineapple (can)

Instructions

  • Preheat yout oven to 180 degrees celsius (360 Fahrenheit)
  • Sift all the dry ingredients (flour ginger, baking soda and sugar) into a large bowl.
  • In a second mixing bowl whisk together the eggs and oil.
  • Add the whisked egg mixture and the entire can of crushed pineapple to the dry ingredients.
  • Fold everything together until the mix is just combined. (It's ok for it to look a little lumpy).
  • Bake at 180 degrees Celsius for 15-20 minutes. The muffins are cooked when they spring back when gently pushed in the centre.

Nutrition

Serving: 1muffin | Calories: 226kcal | Carbohydrates: 29g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 102mg | Potassium: 78mg | Fiber: 1g | Sugar: 13g | Vitamin A: 57IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 1mg