Go Back
+ servings
Frozen banana slices covered in chocolate and decorated with gold and silver sprinkles.

Chocolate Peanut Butter Bananas

Chocolate covered peanut butter frozen banana bites are SO good! Sweet and salty and cold, they are like a mouthful of delicious ice cream.
Print Pin Rate
Course: Dessert
Cuisine: New Zealand
Keyword: peanut butter bananas, frozen bananas, banana bites, chocolate covered bananas
Servings: 16 banana bites
Calories: 48kcal

RATE THIS RECIPE

No ratings yet

Ingredients

  • 2 bananas
  • ¼ cup dark chocolate drops
  • 1 teaspoon coconut oil
  • 3 Tablespoons peanut butter
  • sprinkles

Instructions

  • Slice the bananas into even slices, as I was making this as an Easter treat I sliced the bananas on an angle so the slices had an oval/egg shape.
  • Spread peanut butter on half of the banana slices. Place these slices on a baking paper-lined flat dish, or board/tray that will fit in your freezer.
  • Top the peanut butter with the remaining banana slices so that you end up with banana peanut butter sandwiches.
  • Place the chocolate drops and coconut oil in a small microwave-proof bowl. Microwave for 30 seconds. Remove from the microwave and stir, continue with 30-second bursts in the microwave until the chocolate is melted. (You do not want the chocolate to be very runny, you just need it to be smooth)
  • Use a teaspoon to spoon a small amount of chocolate on top of the banana slices. Optional add sprrinkles
  • Freeze your chocolate peanut butter bananas for at least an hour before serving.
  • Enjoy!
    Chocolate covered peanut butter bananas are best enjoyed almost straight from the freezer, they can sit out for a little while but don't leave them out for a long time.

Notes

  • Choose ripe bananas, the riper the banana the sweeter they will be.
  • Don't make the banana slices too thick, very thick frozen banana slices can be too hard to eat, you want them to soften a little when they are out of the freezer.
  • Store the chocolate peanut butter frozen bananas in an air-tight container in your freezer for up to 3 months.
  • If you slice your bananas at an angle you will end up with egg-shaped banana slices perfect for Easter
  • Be creative with your sprinkles and you can use these frozen peanut butter bananas as a lovely treat for any occasion
    • Birthday: Milk chocolate with rainbow sprinkles
    • Christmas: White chocolate with green and red sprinkles
    • Baby shower: White chocolate with pink and blue sprinkles
    • Valentines: Dark chocolate with red sprinkles

Nutrition

Serving: 1banana bite | Calories: 48kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 16mg | Potassium: 88mg | Fiber: 1g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg