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A fruit easter egg being held above a platter of healthy easter eggs.

Healthy Easter Eggs

These healthy Easter eggs are made with slices of fresh fruit, yogurt and some sprinkles for fun. They are a Healthy Easter Treat to make with kids.
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Course: Snacks
Cuisine: New Zealand
Keyword: healthy easter eggs, fruit pizza, fruit easter eggs, healthy easter treats
Servings: 16 Eggs
Calories: 23kcal

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Ingredients

  • ½ cup greek style yoghurt
  • 1 teaspoon honey
  • 1 pear
  • 1 apple
  • 1 kiwifruit
  • 1 Tablespoon sprinkles

Instructions

  • Mix the yoghurt and honey together. Put the sweetened yoghurt in the freezer for 10 minutes (this will help it thicken up)
  • Slice your fruit into easter egg shapes.
  • Spread the fruit slices with the chilled yoghurt.
  • Add the sprinkles
  • Enjoy!

Notes

  • Honey: This can be substituted for maple syrup or your favourite sweetener. You could also leave this out entirely
  • Greek Style Yoghurt: This recipe works with coconut yoghurt as well.
  • Sprinkles: If you would prefer a healthier option you could use freeze-dried fruit powders or you could make your own sprinkles
  • Fruit: I used slices of pear, apple, banana and kiwifruit to make different sized Easter eggs. You could also use slices of Watermelon.

Nutrition

Serving: 1egg | Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 45mg | Fiber: 1g | Sugar: 4g | Vitamin A: 14IU | Vitamin C: 5mg | Calcium: 11mg | Iron: 1mg