Strawberry Crumble

Strawberry crumble is a delicious easy strawberry dessert, sweet syrupy strawberries topped with a yummy white chocolate crumble topping.

Course: Dessert

Cuisine: New Zealand

Keyword: strawberry crumble, strawberry crumble recipe, strawberry crisp, easy strawberry crumble recipe

Servings: servings

Calories: 283kcal

4.75 from 4 votes

Preheat your oven to 160 degrees celsius.
Top the strawberries and cut large strawberries into small pieces. Place the even sized strawberries in a pie or baking dish.
Add the cornflour, mix the strawberries and cornflour together so that it's evenly distributed.
Add the maple syrup and the vanilla essence.
In a large mixing bowl add all the topping ingredients. Use your hands to mix the ingredients and rub the butter to create a crumble topping.
Top the strawberries with the crumble topping
Bake for 35-40 minutes at 160 degrees celsius, try and place your strawberry crumble in the lower part of the oven, as the chocolate drops can cook quicker than the rest of the crumble, some times I loosely pop a piece of tin foil over the top of the crumble to stop it getting too browned.
Remove from oven, allow to sit for 5mins before serving. Serve with vanilla ice cream.

Make sure you strawberries are roughly cut to similar sized pieces. The smaller the pieces the quicker the strawberry filling will cook.

Rolled Oats: Traditional or quick cook oats are fine
Maple syrup: can be substituted for ¼ cup granulated or icing sugar and ¼ cup water
Butter: Can be substituted for coconut oil.
Flour: Can be substituted for any gluten free flour.
Desiccated Coconut: Can be substituted for ground almond.
Fresh strawberries: You can absolutely use frozen strawberries (defrosted)