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Mushrooms in a creamy sauce in a roasting dish.

Creamy Roast Mushrooms

Easy creamy roast mushrooms! 3 ingredients, baked in the oven and you end up with the most delicious creamy roasted mushrooms for breakfast, brunch or lunch!
5 from 2 votes
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Course: Breakfast
Cuisine: New Zealand
Servings: 4 servings
Calories: 108kcal

Ingredients

  • 400 g button mushrooms
  • 2 Tablespoons olive oil
  • 4 Tablespoons Creme Fraiche
  • Salt and Pepper

Instructions

  • Heat your oven to 200 degrees celsius
  • Toss the mushrooms in olive oil, salt and pepper in a roasting or baking dish.
  • Top with blobs of creme fraiche. Bake at 200 degrees celcius for 20 minutes
  • Stir so that the mushrooms are coated in the creamy sauce
  • Serve

Notes

  • Creme Fraiche can be swapped for sour cream
  • My only tip is to use more button mushrooms than you think you will need, mushrooms shrink when roasted so start with a nice full roasting dish.
 

Nutrition

Serving: 1serving | Calories: 108kcal | Carbohydrates: 4g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 20mg | Potassium: 318mg | Fiber: 1g | Sugar: 2g | Vitamin C: 2mg | Calcium: 3mg | Iron: 1mg