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An egg waffle on a white plate garnished with small cubes of avocado and chives.

Egg waffles

A very simple 2 ingredient recipe for egg waffles, a fun way for kids (and adults for that matter) to enjoy their eggs.
4.86 from 7 votes
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Course: Breakfast
Cuisine: American
Keyword: egg waffles, egg waffle, chaffles, egg waffle recipe, eggs for kids
Servings: 1 Waffle
Calories: 94kcal


  • waffle maker


  • 1 Egg
  • 1 tablespoon Parmesan cheese 8 g
  • oil for greasing


  • Heat your waffle iron to it's highest heat.
  • Crack the egg into a small bowl, whisk until the white and yolk are very well combined. (It will be a little foamy on top).
  • Whisk in the parmesan cheese and/or salt and pepper.
  • Spray or brush the waffle iron with a little oil, cooking spray or butter.
  • Pour the whisked egg mixture into the waffle maker, cook for 3-5 minutes on a high heat.
  • Enjoy!



  • Egg: I'm sorry but this is an egg waffle recipe so you can't make it without an egg.
  • Parmesan: I like to use powdered parmesan you can use any finely grated hard cheese or you can skip the parmesan altogether and just season the egg with salt and pepper.
  • Oil: I like to use spray oil to grease my waffle iron, but you can brush on a little melted butter or brush on regular oil.


  • Hot - For the best results use a high heat
  • Whisk well - For the egg waffles to be successful the white and yolk need to be completely mixed.
  • Timing is everything for soft egg waffles cook for approximately 2 and a half minutes, for crispy egg waffles cook for approximately 4 minutes.


Serving: 1waffle | Calories: 94kcal | Carbohydrates: 1g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 169mg | Sodium: 191mg | Potassium: 68mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 119mg | Iron: 1mg
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