Preheat your oven to 180 degrees celsius.
Place the cornflakes in a bowl use the base of a smaller bowl or mug to smash up the cornflakes into small pieces (think rolled oat size).
Add the gluten free flour, coconut and sugar to the crushed cornflakes and mix together
Melt the butter and golden syrup together, this can be done in on the stove top or in the microwave.
Dissolve the baking soda in the boikling water then add this to the butter syrup mix, kids still love watching the butter and syrup foam
Add the butter mix to the dry ingredients and stir
Roll into small teaspoon-sized balls and place onto a baking paper-lined tray
Very gently squish the balls with a fork or spatula (a great kids job)
Bake at 180 degrees celsius for around 6-10 mins until golden but still soft in the middle
Lick the spoon and the bowl and enjoy the cookies!