Simple Satay Stir Fry
Ingredients
- 1 Tbsp oil
- 2 tsp ground cumin
- 1 tsp ground turmeric
- 300-500g sliced lean meat or alternative (Chicken, lamb, beef, tofu)
- 4 Cups sliced vegetables
- 2 Tbsp sweet chilli sauce
- 3 Tbsp peanut butter
- 250ml Coconut milk
- Roasted nuts, fresh coriander leaves and a squeeze of lemon juice as a finishing flourish
Instructions
- Heat oil in a fry pan or wok
- Add spices, fry for 30 secs-1min until lovely and fragrant
- Add sliced meat or alternative, cook until sealed/browned
- Add sliced vegetables, stir fry for a few minutes until just beginning to become tender
- Add sweet chilli sauce, peanut butter and coconut milk
- Cook for 5 mins, stirring to ensure the peanut butter melts into the sauce
- Add the finishing flourishes if desired
- Serve with rice or noodles
Notes
The sweet chilli sauce Can be omitted if you would prefer the recipe to be low/no sugar, replace with some dried chilli
Suitable Vegies include: Onion, capsicum, green beans, broccoli, cauliflower, eggplant, mushrooms, carrot (Pretty much anything in your vege drawer or freezer is suitable)