So easy, this healthy Mango Salad dressing can be made in a matter of minutes, an absolute crowd pleaser with vegan ingredients, makes any salad kid-friendly
Blitz all the ingredients together, you will end up with a thick creamy salad dressing. I use a Nutribullet to do this, but any blender will be fine
You can adjust the ratio of vinegar, and honey if you prefer a more acidic or sweet dressing
A little chili can be a delicious added to the dressing if you like it sweet and spicy
Works with fresh or frozen/defrosted Mango
Depending on your palate you may find Virgin Olive Oil to strong, a milder tasting oil is an option. Macadamia oil is delicious in this recipe
Stores for 3-5 days in the fridge in an airtight container or jar, make sure you use a clean spoon when serving it, this will stop it being contaminated by other foods and means it will last longer
Please know this nutrition analysis is based on the ingredients only, this recipe has not been sent to a laboratory for independent testing