Take the feijoas in your backyard to the next level with this Feijoa Cake Recipe. This is an upside-down cake recipe, which means you end up with a delicious layer of feijoa caramel topping a moist cake.
1
You then whip up a delicious vanilla sponge. Don't worry it's easy to do and uses basic pantry ingredients.
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2
Peel and slice the Feijoa layer these on top of the butter and brown sugar.
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3
Melted butter goes into the bottom of a baking dish along with a layer of brown sugar
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4
Chopped feijoa flesh is added to the cake batter to you get pops of feijoa flavour throughout the cake.
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5
bake until the cake has risen and is golden brown.
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