Instructions

• In a food processor blend 2 Cups of the yoghurt with the strawberries and maple syrup (you can leave out the maple syrup, it depends a little on the greek yoghurt, some are more sour than others)
• Line a large flat dish with baking paper (ensure the dish will fit in your freezer before proceeding)
• Pour the strawberry yoghurt mixture into the dish, for best results you want it to be about 1/2 cm thick. (To be honest the batch I used in the video and for the photos was a touch too thick. I have had better results when it is around the 1/2 cm thickness) .Note the colour will change when frozen, the pink becomes more vibrant.
• Use the remaining 1/2 cup of yoghurt to create ghosts on the pink strawberry yoghurt.  It goes a bit like this.. Blob a blob of yoghurt using a teaspoon. Take a chopstick and swirl a tail shape. With the chop stick create two little ghostly arms by swirling the yoghurt upwards
• Decorate with choc drops. 2 small eyes, 1 large mouth
• Freeze... Depends on the thickness, overnight will always be a winner
• Peel off the baking paper and break up into pieces