Print
Orange choc chip oat cookies, easy recipe, lower in sugar, soft chewy style cookie

Orange Choc Chip Oat Cookies

Prep

Cook

Total

Yield 12 Large Cookies

Ingredients

Instructions

  1. Watch the quick recipe video before you get started, scroll up a little to find it
  2. You will need 2 bowls
  3. In the first bowl place the first 4 ingredients, i.e.  the dry ingredients, mix them together with a spoon or fork to ensure they are combined
  4. In the second bowl whisk the wet ingredients including the zest of the orange
  5. Add wet ingredients to dry ingredients, mix to combine (if you feel the mixture is too wet add a little extra flour, as it will depend a little on the size of the egg and the size of your tablespoons, in NZ our TBSp are 15ml, where in many countries they are 20ml
  6. Lastly, stir in the choc chips, you could add more than I did, but this amount was perfect for my kiddos
  7. Place spoonfuls onto a baking tray, generous tablespoons resulted in 12 cookies, you can do smaller spoonfuls, shape the cookies with the back of your spoon to make them roundish... they don't need to be perfectly round, but you do want the flattish, they will spread a little during baking
  8. Bake at 180 degrees Celsius, 360 Fahrenheit  for 12-15 mins until just golden on the edges
  9. Cool
  10. Serve

Courses Baking

Recipe by My Kids Lick The Bowl at https://mykidslickthebowl.com/orange-choc-chip-oat-cookies/