Print
No bake apricot weetbix slice, easy 3 ingredient kid friendly recipe made with weetabix, or wheat biscuit breakfast cereal

No-bake apricot weetbix slice

Prep

Total

Yield 16 Pieces

Ingredients

Instructions

  1. Watch the quick recipe video before you get started, scroll up a little to find it
  2. Check the notes at the bottom of the recipe for little bits of extra info and help
  3.  Place all ingredients in a food processor, blitz until everything is very finely ground
  4. Add water (1-2 Tbsp ) slowly until the mix it comes together into a ball
  5. Press into a  baking paper lined loaf tin (it should be around 2cm thick when pushed into the base
  6. Chill in the refrigerator for 2 hrs
  7. Slice and serve
  8. Stores best in the refrigerator or freezer. 

Notes

I prefer roasted nuts in this recipe as I find the flavour better, but it will work with unroasted nuts too. 

If your food processor is not really very robust try soaking the dried apricots in warm water then draining well before making the recipe. Most food processors should handle it fine though

To make this recipe nut-free, cashews can be substituted with sunflower seeds, gluten-free weetbix can be used for a wheat and gluten free alternative

 

Courses Snack

Recipe by My Kids Lick The Bowl at https://mykidslickthebowl.com/no-bake-apricot-weetbix-slice/