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grain-free peanut butter cookies filled with healthy peanut butter cream

Grain Free Peanut Butter Cream Cookies

Prep

Cook

Total

Yield 15 Cookies

Grrain-free peanut butter cookies filled with healthy peanut butter cream, gluten-free, the cookie for peanut butter lovers

Ingredients

Cookies

Mousse

Instructions

  1. Make the cookie dough as per my Easy Gluten Free Peanut Butter Cookie Recipe 
  2. For this cream filled version I use a circular cutter that was slightly bigger yielded 30 round cookies
  3. Bake as per the peanut butter cookie recipe, and allow to cool fully
  4. Prepare the cream filling as per my Peanut Butter Mousse Recipe
  5. Pop a dollop of the mouse in the center of one cookie, top with a second cookie to create a cream-filled cookie sandwich
  6. Serve

Notes

  • The cookies without cream filling will last in an airtight container for 3-5 days, however once filled with the banana cream they need to be eaten soon after they are filled

Courses Baking

Cuisine Modern

Nutrition Facts

Serving Size 1 Filled Cookie

Amount Per Serving

Calories 237

% Daily Value

Total Fat 15.2 g

23%

Saturated Fat 2.7 g

14%

Cholesterol 12.4 mg

4%

Total Carbohydrates 20 g

7%

Dietary Fiber 2.5 g

10%

Sugars 14 g

Protein 7.5 g

15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by My Kids Lick The Bowl at https://mykidslickthebowl.com/grain-free-peanut-butter-cream-cookies/