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Five minute gluten free chickpea pizza base, An easy healthy pizza crust recipe, great idea for kids

Five Minute Gluten Free Chickpea Pizza Base

Prep

Cook

Total

Yield 1 Pizza

Ingredients

Instructions

  1. Watch the quick recipe video before you get started, scroll up a little to find it
  2. Check the notes at the bottom of the recipe for little bits of extra info and help
  3. Heat oven to 220 degrees Celsius, 430 Fahrenheit
  4. Heat non-stick frypan to medium/hot
  5. Whisk chickpea flour, water and salt together
  6. Grease fry pan with a spray of oil, or lightly coat with butter
  7. Pour batter into fry pan, swirl fry pan to spread evenly over the base of the pan, or use a spatula to spread it
  8. Cook for approximately 2 mins, flip like a pancake, and cook for a further 2mins, voila base is done
  9. Leave the pizza base in the fry pan, for a basic topping, drizzle with a little olive oil
  10. Spread with tomato pasta sauce
  11. Top with the grated cheese
  12. Bake in hot oven 4-5 mins or until cheese golden 
  13. Serve

Notes

  • You can totally get adventurous with the toppings
  • If you are serving to a kiddo under one, skip the salt, actually skip the salt if your family finds it palatable enough without it, I find it is better with a little.

 

Courses Lunch

Recipe by My Kids Lick The Bowl at https://mykidslickthebowl.com/gluten-free-chickpea-pizza-base/